Minestrone is a staple in my house, it’s healthy, loaded with vegetables, and hearty.  It’s a great way to use up whatever vegetables you have in your crisper, and the rest of the ingredients are things that you probably already have on hand in your pantry.

I don’t have a “recipe” for minestrone, I make it with what I have on hand.  The key to great minestrone is starting with aromatics, then adding a combination of vegetables, beans and starch (optional).  You can finish the soup with a little olive oil, fresh herbs, cheese or croutons.  Serve with a salad or crusty bread (or both) – and you have a healthy and satisfying meal.
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