This is a great entree salad that can be made with what you have on hand. However, it’s so good that I often will buy ingredients specifically to use in this salad.
The dressing is made with Tahini and Miso, a couple of long-lived staples that are always in my fridge. The salad ingredients can be a hodgepodge of fresh vegetables, and frozen or pantry items.
Continue reading Clean-Out-the-Fridge Salad with Miso – Tahini Dressing
It’s that time of year again. Maybe you overindulged a bit over the holidays, even if you didn’t , you still might be looking to lighten up your menus and reduce your calorie / carb / gluten / meat or ???? intake. Your family may be with you in that resolution, or maybe they aren’t fans of your new “Fitness Pal“. Whatever the circumstance, I have a great solution that you can make ahead, enjoy all week, and customize to please everyone.
Continue reading Customizable Recipe For Your New Year’s Resolution
About this time of year, when I have had my fill of roasted squash, green beans, mushrooms and all of the flavors of fall and winter, I get a craving for the brighter flavors of spring. This dish satisfies that craving perfectly.
Continue reading A Mid-Winter Taste of Spring