About this time of year, when I have had my fill of roasted squash, green beans, mushrooms and all of the flavors of fall and winter, I get a craving for the brighter flavors of spring. This dish satisfies that craving perfectly.
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Category Archives: Gluten Free
Lentil-Pecan Pate
I have been making this recipe from Cafe Flora for years, and have adapted it to create a firmer texture than the original. It is a great vegan and gluten free appetizer to add to any holiday spread. I like to serve it garnished with merlot salt and edible flowers for a more interesting presentation.
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