When I was in law school, there was a little Chinese place near the law school where I would sometimes go for lunch and I always had the tomato and egg stir-fry.  It was such a simple combination, just eggs, tomatoes and scallions, but it was so delicious.  I tried to recreate it by stir-frying some tomatoes and scallions, then scrambling in some eggs and adding a bit of soy sauce.  It wasn’t the same.  

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