Cooking fish in parchment (en papillote)  is a fast and foolproof way to create a restaurant quality-meal with delicately-flavored fish and fresh seasonal vegetables.  The bonus is that this dish is low in fat and gluten-free.  I love cooking fish in parchment in spring and summer.  This preparation takes advantage of fresh spring and summer vegetables and herbs, and accentuates the delicate sweet flavor of fresh halibut. 

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