This soup is the essence of winter. The leeks and potatoes from my Full Circle Farms deliveries had been accumulating in my fridge and pantry. This soup is an amazing use of these simple ingredients. I make this soup for dinner and take/send the leftovers to be reheated in the office microwave the next day. I like to serve this with homemade croutons (in this case I made pumpernickel croutons) and a bright salad (anything with apples or beets would be perfect).
