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Okonomiyaki

A delicious and filling vegetarian version of the popular Japanese street food.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 1

Ingredients

  • 1 cup shredded cabbage
  • 3 scallions finely chopped
  • 1 whole egg plus one egg white
  • splash of soy sauce or Worcestershire sauce
  • 1/3 cup panko breadcrumbs
  • splash of peanut oil for frying

Optional garnishes

  • sriracha mayo*
  • teriyaki sauce
  • bonito flakes

Instructions

  • Beat eggs in a medium bowl and mix in soy or Worcestershire sauce.
  • Add cabbage, scallions and panko and mix together to combine.
  • Heat peanut oil on medium high heat and add cabbage mixture, shaping the mixture into a large flat disk.
  • Cook mixture for 3 minutes, then carefully flip, using a large spatula sprayed with non-stick spray.
  • Cook for another 2 minutes, then slide onto serving plate and garnish as desired.

Notes

*Combine 1/2 cup of your favorite mayo with 1 TBSP sriracha in a squeeze bottle so that you can squeeze the mayo over the pancake.